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–+ servings

Berry Espresso Sundae

A delightful mix of berries and espresso for a refreshing sundae.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed berries (strawberries, blueberries, raspberries)
  • 4 scoops Vanilla ice cream
  • 1 cup Espresso, freshly brewed
  • 1 tablespoon Honey or maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Brew a cup of espresso and let it cool slightly.
  2. 2. In a bowl, mix the berries with honey or maple syrup and vanilla extract.
  3. 3. Place a scoop of vanilla ice cream in each serving bowl.
  4. 4. Top the ice cream with the berry mixture.
  5. 5. Pour the cooled espresso over the berries and ice cream.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 60mg | Potassium: 300mg | Fiber: 4g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg

Keywords

Berry, Espresso, Sundae
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