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–+ servings

Berry Crisp Recipe

A simple and delicious berry crisp recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups Mixed berries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon juice freshly squeezed

Topping

  • 1 cup Rolled oats
  • ½ cup All-purpose flour
  • ½ cup Brown sugar packed
  • ½ cup Butter melted
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine berries, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, melted butter, and salt. Sprinkle over the berries.
  4. Bake for 45 minutes or until the top is golden brown and the berries are bubbly.
  5. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Berry, Crisp, Dessert
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