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–+ servings

Bell Pepper Soup Recipe

A delicious and hearty bell pepper soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers (any color) chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onions and garlic, sauté until softened.
  3. 3. Add chopped bell peppers and cook for another 5 minutes.
  4. 4. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
  5. 5. Use a blender to puree the soup until smooth.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 150mg | Calcium: 30mg | Iron: 1mg

Keywords

Bell Pepper, Soup
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