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–+ servings

Bell Pepper Goat Cheese Frittata

A delightful frittata with bell peppers and creamy goat cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 1 cup Bell Peppers, diced
  • ½ cup Goat Cheese, crumbled
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk the eggs with salt and black pepper.
  3. Heat olive oil in a skillet over medium heat. Add diced bell peppers and cook until soft.
  4. Pour the egg mixture into the skillet and cook for a few minutes until the edges start to set.
  5. Sprinkle crumbled goat cheese over the top.
  6. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set.
  7. Remove from the oven, let it cool slightly, then slice and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1mg

Keywords

Bell Pepper, Frittata, Goat Cheese
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