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–+ servings

Beet Salad With Goat Cheese And Balsamic

A refreshing beet salad with creamy goat cheese and a tangy balsamic dressing.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Beets scrubbed clean
  • 4 oz Goat Cheese crumbled
  • 2 tablespoon Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black Pepper freshly ground
  • 2 tablespoon Chopped Walnuts optional

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender.
  3. Let beets cool, then peel and cut into wedges.
  4. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  5. Toss beets with the dressing.
  6. Top with crumbled goat cheese and chopped walnuts if using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Balsamic, Beet Salad, Goat Cheese
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