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–+ servings

Beet Risotto Recipe

A vibrant and creamy beet risotto that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Arborio rice
  • 2 medium Beets, cooked and grated
  • 1 small Onion, finely chopped
  • 4 cups Vegetable broth kept warm
  • 1 cup Dry white wine
  • ½ cup Parmesan cheese, grated
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the Arborio rice to the pan and stir to coat the rice with the oil. Cook for about 2 minutes.
  3. 3. Pour in the white wine and stir until it is absorbed by the rice.
  4. 4. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle.
  5. 5. After about 20 minutes, add the grated beets to the risotto. Continue to add broth and stir until the rice is cooked and creamy.
  6. 6. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Beetroot, Risotto, Vegetarian
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