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–+ servings

Beet Orange Salad Recipe

A refreshing salad with beets and oranges.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large beets cooked and sliced
  • 2 oranges peeled and segmented
  • 1 cup arugula
  • ¼ cup feta cheese crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine the sliced beets and orange segments.
  2. 2. Add the arugula and crumbled feta cheese.
  3. 3. Drizzle with olive oil and balsamic vinegar.
  4. 4. Season with salt and pepper to taste.
  5. 5. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Beet, Orange, Salad
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