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–+ servings

Beet Egg Recipe

A simple and delicious beet egg recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 cups beet juice
  • 1 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions 

  1. 1. Boil the eggs until hard-boiled.
  2. 2. Peel the eggs and set aside.
  3. 3. In a saucepan, combine beet juice, vinegar, sugar, and salt. Bring to a boil.
  4. 4. Pour the mixture over the eggs in a bowl. Let it sit for at least 30 minutes.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg

Keywords

Beet, Egg
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