Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Beet Crostini Recipe
A simple and delicious beet crostini recipe perfect for appetizers.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
slices
Baguette
sliced
2
medium
Beets
roasted and sliced
2
tablespoon
Olive Oil
1
clove
Garlic
minced
2
oz
Goat Cheese
softened
1
tablespoon
Fresh Herbs
chopped (optional)
Instructions
Preheat oven to 375°F (190°C).
Place baguette slices on a baking sheet and brush with olive oil.
Toast in the oven for about 10 minutes or until golden brown.
In a mixing bowl, combine roasted beets, minced garlic, and a drizzle of olive oil.
Spread softened goat cheese on each toasted baguette slice.
Top with beet mixture and garnish with fresh herbs if desired.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
200
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Beet, Crostini
Tried this recipe?
Let us know
how it was!