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Beet and Goat Cheese Sliders

Delicious and easy-to-make sliders with roasted beets and creamy goat cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 sliders
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium beets peeled and sliced
  • 4 oz goat cheese
  • 4 small slider buns
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss beet slices with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast beets for 25-30 minutes until tender.
  4. Spread goat cheese on the bottom half of each slider bun.
  5. Top with roasted beet slices and the top half of the bun.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Beet, Goat Cheese, Sliders
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