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beer-batter-fish-recipe

Beer Batter Fish Recipe

A classic beer batter fish recipe that's crispy and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup beer cold
  • 1 pound fish fillets cut into pieces
  • to taste salt
  • to taste pepper
  • for frying oil

Instructions 

  1. 1. In a mixing bowl, whisk together flour, baking powder, and a pinch of salt and pepper.
  2. 2. Gradually add the cold beer, whisking until the batter is smooth.
  3. 3. Heat oil in a deep fryer to 375°F (190°C).
  4. 4. Dip fish pieces into the batter, allowing excess to drip off.
  5. 5. Fry the fish in batches until golden brown and crispy, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Beer Batter, Fish
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