Go Back
–+ servings

Beef Wellington

A classic dish perfect for special occasions.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs beef tenderloin
  • 2 tablespoon olive oil
  • 1 lb mushrooms finely chopped
  • 1 unit shallot finely chopped
  • 2 cloves garlic minced
  • 2 tablespoon Dijon mustard
  • 8 slices prosciutto
  • 1 sheet puff pastry
  • 1 unit egg beaten
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Sear beef tenderloin in olive oil, season with salt and pepper.
  3. Finely chop mushrooms, shallot, and garlic. Sauté until moisture evaporates.
  4. Brush beef with Dijon mustard.
  5. Lay out prosciutto, spread mushroom mixture, place beef on top, and roll.
  6. Wrap in puff pastry, brush with beaten egg.
  7. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 650kcal | Carbohydrates: 30g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Wellington
Tried this recipe?Let us know how it was!