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–+ servings

Beef Tacos Recipe

Delicious and easy beef tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 8 pieces Taco shells
  • 1 cup Shredded lettuce
  • 1 cup Shredded cheese
  • 1 cup Diced tomatoes
  • ½ cup Sour cream

Instructions 

  1. Heat the skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in taco seasoning and cook according to package instructions.
  4. Warm taco shells in the oven or microwave.
  5. Assemble tacos with beef, lettuce, cheese, tomatoes, and sour cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Beef, Tacos
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