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–+ servings

Beef Taco Bowl Recipe

A delicious and easy-to-make beef taco bowl that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Cooked Rice
  • 1 cup Black Beans rinsed and drained
  • 1 cup Corn canned or fresh
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Shredded Cheese
  • ¼ cup Sour Cream
  • 1 Avocado sliced
  • 1 Lime cut into wedges

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef and follow the instructions on the seasoning packet.
  3. 3. In a bowl, layer cooked rice, seasoned beef, black beans, corn, shredded lettuce, and diced tomatoes.
  4. 4. Top with shredded cheese, sour cream, sliced avocado, and lime wedges.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Beef, Bowl, Taco
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