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–+ servings

Beef Stir-Fry Recipe

A quick and easy beef stir-fry recipe that's perfect for weeknight dinners.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoon vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 stalks green onions, chopped

Instructions 

  1. 1. In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Set aside.
  2. 2. Heat vegetable oil in a wok over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add beef to the wok and stir-fry until browned, about 3-4 minutes.
  4. 4. Add bell pepper and onion, stir-fry for another 2-3 minutes.
  5. 5. Add green onions, stir-fry for another minute. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Quick, Stir-Fry
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