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–+ servings

Beef Pot Roast Recipe

A hearty and classic beef pot roast recipe perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 4 Carrots peeled and cut into chunks
  • 4 Potatoes peeled and cut into chunks
  • 1 Onion sliced
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Thyme dried
  • 1 teaspoon Rosemary dried
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your oven to 275°F (135°C).
  2. 2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides until browned.
  3. 3. Remove the beef and set aside. In the same pot, add onions and garlic, cooking until softened.
  4. 4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes.
  5. 5. Add the beef broth, thyme, and rosemary. Return the beef to the pot, cover, and place in the oven.
  6. 6. Cook for about 3 hours, then add the carrots and potatoes. Continue cooking for another hour or until the vegetables are tender and the beef is fork-tender.
  7. 7. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 45g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 5mg

Keywords

Comfort Food
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