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Beef Enchilada Recipe

Delicious beef enchiladas with a homemade sauce.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 8 pieces Tortillas
  • 2 cups Cheddar Cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned.
  3. Stir in tomato sauce, chili powder, and cumin. Simmer for 5 minutes.
  4. Fill tortillas with beef mixture and roll up. Place in a baking dish.
  5. Top with remaining sauce and cheese.
  6. Bake for 20 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Beef, Enchilada
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