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–+ servings

Beef Burritos Recipe

Delicious beef burritos perfect for a quick and satisfying meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 packet Taco seasoning
  • 1 cup Water
  • 8 Flour tortillas
  • 1 cup Shredded cheese
  • 1 cup Sour cream
  • 1 cup Salsa
  • 1 cup Lettuce, shredded

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  3. 3. Stir in the taco seasoning and water. Simmer for 5 minutes.
  4. 4. Warm the flour tortillas in a microwave or on a skillet.
  5. 5. Spoon the beef mixture onto each tortilla. Top with shredded cheese, sour cream, salsa, and lettuce.
  6. 6. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Beef, Burritos, Mexican
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