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beef-brisket-recipe

Beef Brisket Recipe

A simple and delicious beef brisket recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pounds Beef Brisket
  • 2 tablespoons Olive Oil
  • 1 large Onion sliced
  • 4 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Heat olive oil in a large roasting pan over medium-high heat. Sear the brisket on all sides until browned.
  3. Remove the brisket and set aside. In the same pan, add the onions and garlic, cooking until softened.
  4. Stir in the tomato paste, beef broth, and red wine. Bring to a simmer.
  5. Return the brisket to the pan, cover, and transfer to the oven. Cook for about 4 hours, or until the meat is tender.
  6. Let the brisket rest for 15 minutes before slicing. Serve with the pan juices.

Nutritional Value

Calories: 600kcal | Carbohydrates: 10g | Protein: 45g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Brisket
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