Go Back
–+ servings

Beef and Kimchi Mandu Recipe

Delicious Korean dumplings filled with beef and kimchi.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Ground Beef
  • 100 g Kimchi Chopped
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic Minced
  • 1 teaspoon Ginger Grated
  • 20 pieces Dumpling Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground beef, chopped kimchi, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each dumpling wrapper.
  3. 3. Fold the wrapper in half and seal the edges with water.
  4. 4. Heat a frying pan with a little oil and cook the dumplings until golden brown on each side.
  5. 5. Transfer the dumplings to a steamer and steam for 5 minutes.
  6. 6. Serve hot with dipping sauce of your choice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Mandu
Tried this recipe?Let us know how it was!