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–+ servings

BBQ Pulled Pork Sandwich Recipe

A delicious and easy BBQ pulled pork sandwich recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 4 Burger Buns
  • 1 cup Coleslaw optional

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, brown sugar, paprika, garlic powder, and onion powder. Pour over the pork.
  3. 3. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  4. 4. Remove the pork from the slow cooker and shred it using two forks.
  5. 5. Return the shredded pork to the slow cooker and mix with the sauce.
  6. 6. Serve the pulled pork on burger buns with coleslaw if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

BBQ, Pulled Pork, Sandwich
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