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–+ servings

BBQ Portobello Sliders

Delicious and easy BBQ Portobello Sliders perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushroom caps stems removed
  • ½ cup BBQ sauce
  • 4 Slider buns
  • 1 cup Coleslaw prepared
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the Portobello mushroom caps with olive oil and season with salt and pepper.
  3. 3. Grill the mushrooms for about 5 minutes on each side, or until tender.
  4. 4. During the last minute of grilling, brush the mushrooms with BBQ sauce.
  5. 5. Toast the slider buns on the grill for about 1 minute.
  6. 6. Assemble the sliders by placing a grilled mushroom cap on each bun, topping with coleslaw, and adding the top bun.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Sliders, Vegetarian
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