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–+ servings

Basil Walnut Pesto Recipe

A simple and delicious basil walnut pesto recipe perfect for pasta, sandwiches, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Walnuts
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • ½ cup Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a food processor, combine basil, walnuts, Parmesan cheese, and garlic. Pulse until finely chopped.
  2. 2. With the processor running, gradually add olive oil in a steady stream until the mixture is smooth and creamy.
  3. 3. Season with salt and pepper to taste.
  4. 4. Use immediately or store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Basil, Pesto, Walnut
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