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–+ servings

Basil Pesto Pasta Recipe

A simple and delicious basil pesto pasta recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Pesto Ingredients

  • 2 cups Fresh basil leaves
  • ½ cup Grated Parmesan cheese
  • ½ cup Olive oil
  • ⅓ cup Pine nuts
  • 3 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Pasta Ingredients

  • 1 lb Pasta your choice

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine basil leaves, Parmesan cheese, olive oil, pine nuts, garlic, salt, and black pepper. Blend until smooth.
  3. 3. Toss the cooked pasta with the pesto sauce until evenly coated.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Basil, Pasta, Pesto
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