Basic Corn Muffins Recipe
Simple and delicious corn muffins, perfect for any meal.
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Main Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- ¼ cup Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 1 cup Milk
- ¼ cup Vegetable oil
- 1 large Egg
Preheat your oven to 400°F (200°C). Grease or line a muffin tin.
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Divide the batter evenly among the muffin cups.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg
Corn Muffins, Easy Recipe
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