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–+ servings

Barbecued Roast Beef on a Bun

A delicious and easy-to-make barbecued roast beef sandwich perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef
  • 4 Buns
  • 1 cup Barbecue sauce
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the roast beef with olive oil and season with salt and pepper.
  3. Grill the roast beef for about 15 minutes on each side, or until desired doneness.
  4. Remove the beef from the grill and let it rest for 10 minutes.
  5. Slice the beef thinly and toss with barbecue sauce.
  6. Toast the buns on the grill for 1-2 minutes.
  7. Assemble the sandwiches by placing the beef on the buns. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Sandwich
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