Go Back
–+ servings

Barbecue Ribs Recipe

Delicious and tender barbecue ribs perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 2 racks Pork Ribs
  • 1 cup Barbecue Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 300°F (150°C).
  2. 2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Rub the spice mixture all over the ribs.
  4. 4. Wrap the ribs in aluminum foil and place them on a baking sheet.
  5. 5. Bake in the preheated oven for 2.5 hours.
  6. 6. Preheat your grill to medium-high heat.
  7. 7. Remove the ribs from the oven and carefully unwrap them.
  8. 8. Brush the ribs with barbecue sauce and grill for 10-15 minutes, turning occasionally and brushing with more sauce.
  9. 9. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 700kcal | Carbohydrates: 30g | Protein: 50g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Ribs
Tried this recipe?Let us know how it was!