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–+ servings

Bannock Recipe

A simple and traditional bread recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Traditional
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Water

Instructions 

  1. 1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. 2. Gradually add water and mix until a dough forms.
  3. 3. Knead the dough gently on a floured surface.
  4. 4. Heat a skillet over medium heat and cook the dough until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Sodium: 500mg | Fiber: 2g | Calcium: 100mg | Iron: 2mg

Keywords

Bannock
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