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–+ servings

Banh Mi Sandwich Recipe

A delicious Vietnamese sandwich with a perfect balance of flavors and textures.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Baguettes
  • 1 lb Pork tenderloin thinly sliced
  • 1 Cucumber sliced
  • 1 cup Pickled carrots and daikon
  • ¼ cup Cilantro fresh
  • ¼ cup Mayonnaise
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 1 clove Garlic minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Marinate the pork with soy sauce, fish sauce, sugar, and garlic for at least 15 minutes.
  2. 2. Heat oil in a pan over medium heat and cook the pork until fully cooked.
  3. 3. Slice the baguettes and spread mayonnaise on each side.
  4. 4. Layer the cooked pork, cucumber slices, pickled carrots and daikon, and cilantro inside the baguettes.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Banh Mi, Sandwich
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