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–+ servings

Banh Mi Recipe

A delicious Vietnamese sandwich with a mix of savory, sweet, and tangy flavors.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 unit baguette
  • 0.5 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 0.5 cup pickled carrots
  • 0.5 cup pickled daikon radish
  • 1 unit cucumber thinly sliced
  • 1 unit jalapeño thinly sliced
  • 1 bunch fresh cilantro
  • 0.5 pound cooked pork thinly sliced

Instructions 

  1. Slice the baguette lengthwise.
  2. Mix mayonnaise, soy sauce, and lime juice. Spread on both sides of the baguette.
  3. Layer pickled carrots, daikon, cucumber, jalapeño, cilantro, and pork on the baguette.
  4. Close the baguette, slice into portions, and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich
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