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–+ servings

Banana Split Recipe

A classic dessert with bananas, ice cream, and toppings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 Bananas peeled and split lengthwise
  • 3 scoops Ice cream vanilla, chocolate, and strawberry
  • 2 tablespoon Chocolate syrup
  • 2 tablespoon Whipped cream
  • 2 cherries Maraschino cherries
  • 2 tablespoon Chopped nuts optional

Instructions 

  1. 1. Peel and split the bananas lengthwise.
  2. 2. Place the bananas in a bowl.
  3. 3. Add three scoops of ice cream between the banana slices.
  4. 4. Drizzle chocolate syrup over the ice cream.
  5. 5. Add whipped cream on top.
  6. 6. Place a maraschino cherry on top of each whipped cream dollop.
  7. 7. Sprinkle chopped nuts if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 450mg | Fiber: 3g | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Split
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