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–+ servings

Banana Pudding Recipe

A classic banana pudding recipe with layers of creamy pudding, fresh bananas, and vanilla wafers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • ½ cup sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 4 bananas, sliced
  • 1 box vanilla wafers

Instructions 

  1. In a saucepan, whisk together milk, sugar, flour, and salt over medium heat until thickened.
  2. Gradually whisk in beaten egg yolks and cook for another 2 minutes.
  3. Remove from heat and stir in butter and vanilla extract.
  4. Layer banana slices and vanilla wafers in a serving dish.
  5. Pour the pudding mixture over the layers.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Pudding
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