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–+ servings

Banana Oatmeal Pancake Recipe

Healthy and delicious banana oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 2 cups rolled oats
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 pinch salt

Instructions 

  1. 1. Blend all ingredients in a blender until smooth.
  2. 2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. 3. Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
  4. 4. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Banana, Healthy, Oatmeal, Pancakes
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