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–+ servings

Banana Nutella French Toast

A delightful breakfast treat combining the flavors of banana and Nutella in a classic French toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 Banana sliced
  • ¼ cup Nutella
  • 1 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, and vanilla extract.
  2. 2. Spread Nutella on one side of each slice of bread. Place banana slices on top of the Nutella on two slices, then cover with the remaining slices to make sandwiches.
  3. 3. Dip each sandwich in the egg mixture, ensuring both sides are well-coated.
  4. 4. Heat butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve warm, optionally with a dusting of powdered sugar or a drizzle of maple syrup.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 400mg | Fiber: 4g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana, French Toast, Nutella
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