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–+ servings

Banana Nut Bread Pudding

A delicious and comforting dessert made with ripe bananas and nuts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes day-old or stale
  • 2 bananas ripe, mashed
  • 1 cup milk
  • ½ cup sugar
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • ½ cup chopped nuts walnuts or pecans

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the milk, sugar, eggs, and vanilla extract. Whisk until well blended.
  3. Add the mashed bananas and bread cubes to the mixture. Stir until the bread is well coated.
  4. Fold in the chopped nuts.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana, Bread Pudding, Nut
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