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banana-mini-muffins-recipe

Banana Mini Muffins

These banana mini muffins are perfect for a quick breakfast or snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 1 egg beaten
  • ⅓ cup melted butter

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
  2. In a large bowl, mix the mashed bananas, sugar, egg, and melted butter.
  3. Combine the flour, baking soda, and salt in a separate bowl. Add to the banana mixture and stir until just combined.
  4. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  5. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Muffins
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