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–+ servings

Banana Cake Recipe

A moist and delicious banana cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter softened
  • 1 cup sugar
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs and vanilla extract.
  5. Mix in the mashed bananas.
  6. Alternate adding the flour mixture and buttermilk to the banana mixture, starting and ending with the flour mixture.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana, Cake
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