Go Back
–+ servings

Banana Bread Pudding Recipe

A delicious and comforting dessert made with ripe bananas and bread.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed day-old or stale
  • 2 ripe bananas, mashed
  • 2 cups milk
  • 3 eggs beaten
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
  3. Add the mashed bananas and cubed bread to the mixture. Stir until the bread is well-coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Banana, Bread Pudding
Tried this recipe?Let us know how it was!