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–+ servings

Balsamic Reduction Recipe

A simple and delicious balsamic reduction recipe.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • 2 tablespoon Honey optional

Instructions 

  1. 1. Pour the balsamic vinegar into a small saucepan.
  2. 2. Add honey if using and stir to combine.
  3. 3. Bring to a gentle boil over medium heat, then reduce to a simmer.
  4. 4. Simmer for about 15 minutes, stirring occasionally, until the vinegar has reduced by half and has a syrupy consistency.
  5. 5. Remove from heat and let cool. The reduction will thicken as it cools.
  6. 6. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 5mg | Sugar: 10g

Keywords

Balsamic, Reduction
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