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Balsamic Brussels Sprouts Recipe

Roasted Brussels sprouts with a tangy balsamic glaze.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Balsamic vinegar
  • 1 tablespoon Honey

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet in a single layer.
  4. Roast for 20-25 minutes, until crispy and golden brown.
  5. In a small bowl, mix balsamic vinegar and honey.
  6. Drizzle balsamic mixture over roasted Brussels sprouts and toss to coat.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 750IU | Vitamin C: 85mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Balsamic, Brussels Sprouts, Roasted
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