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–+ servings

Baklava Sundae

A delightful combination of rich baklava and creamy ice cream.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Baklava Sundae Ingredients

  • 1 cup Chopped walnuts
  • 1 cup Honey
  • 1 teaspoon Cinnamon
  • 4 scoops Vanilla ice cream
  • 1 cup Phyllo dough, crumbled

Instructions 

  1. 1. Toast the chopped walnuts in a saucepan over medium heat for about 5 minutes.
  2. 2. Add honey and cinnamon to the saucepan, stir well, and cook for another 2-3 minutes.
  3. 3. Remove from heat and let the mixture cool slightly.
  4. 4. Scoop vanilla ice cream into bowls.
  5. 5. Drizzle the honey-walnut mixture over the ice cream.
  6. 6. Top with crumbled phyllo dough and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Baklava, Sundae
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