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–+ servings

Baklava Cheesecake

A delightful fusion of traditional baklava and creamy cheesecake.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Middle Eastern
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups Graham cracker crumbs
  • ½ cup Melted butter

Filling

  • 3 packages Cream cheese softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Honey

Topping

  • 1 cup Chopped nuts walnuts, pistachios, or a mix
  • ½ cup Honey
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla and honey.
  4. Pour filling over crust. Bake for 50-60 minutes or until center is set.
  5. Cool on a wire rack. Refrigerate for at least 4 hours.
  6. For topping, mix nuts, honey, and cinnamon. Spread over the cooled cheesecake.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Baklava, Cheesecake
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