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–+ servings

Baked Zucchini Chips Recipe

Crunchy and healthy baked zucchini chips, perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large zucchinis sliced thin
  • 2 tablespoon olive oil
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and black pepper.
  3. Dip zucchini slices in olive oil, then coat with the bread crumb mixture.
  4. Place the coated zucchini slices on the prepared baking sheet.
  5. Bake for 25-30 minutes, or until golden brown and crispy.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Vegetarian
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