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–+ servings

Baked Salmon Recipe

A simple and delicious baked salmon recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil.
  3. Place the salmon fillets on the prepared baking sheet.
  4. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
  5. Brush the olive oil mixture over the salmon fillets.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Remove from the oven and drizzle with fresh lemon juice before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Healthy, Salmon
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