Go Back
–+ servings

Baked Potato Wedges Recipe

Simple and delicious baked potato wedges, perfect as a side dish or snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper.
  3. Spread the potato wedges in a single layer on a baking sheet.
  4. Bake for 35 minutes, turning halfway through, until golden brown and crispy.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Potato, Wedges
Tried this recipe?Let us know how it was!