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Baked Pasta Recipe

A simple and delicious baked pasta recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 300 g Pasta
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, grated
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, oregano, salt, and pepper.
  4. Transfer the pasta mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Pasta
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