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Baked Pasta Recipe
A simple and delicious baked pasta recipe perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
300
g
Pasta
2
cups
Marinara Sauce
1
cup
Mozzarella Cheese, shredded
½
cup
Parmesan Cheese, grated
1
teaspoon
Dried Oregano
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, oregano, salt, and pepper.
Transfer the pasta mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
50
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
5
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Baked, Pasta
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