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–+ servings

Baked Oatmeal Recipe

A warm, comforting baked oatmeal perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1.5 cups milk
  • 2 large eggs
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup fresh or frozen berries

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the oats and baking powder.
  3. In another bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and salt.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the berries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 35 minutes or until the top is golden and the oatmeal is set.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked Oatmeal, Oatmeal
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