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–+ servings

Baked Eggs Recipe

Simple and delicious baked eggs, perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • ¼ cup Heavy Cream
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Chopped Chives optional

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease the ramekins with a bit of butter or oil.
  3. Crack 2 eggs into each ramekin.
  4. Pour 2 tablespoons of heavy cream over the eggs in each ramekin.
  5. Season with salt and black pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes, until the whites are set but the yolks are still runny.
  7. Garnish with chopped chives if desired and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 150mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Baked, Eggs
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