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–+ servings

Baked Brie With Pomegranates

A delicious and easy appetizer featuring creamy baked brie topped with fresh pomegranate seeds.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 wheel Brie cheese about 8 oz
  • 0.5 cup Pomegranate seeds
  • 2 tablespoons Honey
  • 1 tablespoon Chopped fresh rosemary

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the brie wheel on a baking sheet lined with parchment paper.
  3. Bake for 10-15 minutes, until the brie is soft and melty.
  4. Remove from the oven and transfer to a serving plate.
  5. Drizzle with honey, then sprinkle with pomegranate seeds and chopped rosemary.
  6. Serve warm with crackers or sliced baguette.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Appetizer, Baked Brie, Pomegranates
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