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baked-beans-recipe

Baked Beans Recipe

A simple and delicious baked beans recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Navy beans soaked overnight
  • 1 cup Onion chopped
  • ½ cup Brown sugar
  • ½ cup Molasses
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dry mustard
  • ¼ cup Ketchup
  • 4 slices Bacon chopped

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a large baking dish, combine all ingredients.
  3. Cover the dish with aluminum foil and bake for 60 minutes.
  4. Remove the foil and bake for an additional 10 minutes to thicken the sauce.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 600mg | Fiber: 10g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Baked Beans
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